The No-Salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavor
The No-Salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavor
The No-Salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavor
If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great.
As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty, salt-free recipes—in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials—this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.
From breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as:
-Cinnamon Raisin Bread
-Cold Cucumber Soup
-Salmon in Basil Butter Sauce
-White Wine Braised Chicken
-Veal Scaloppine
-The Best Brownies
-And much more!
With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to “please pass the salt.”
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Publisher Adams Media Dimensions 5.5 x 1 x 8.5 inches Language English Print length 336 pages Item Weight 2.31 pounds Edition 1st ISBN-10 1580625258 ISBN-13 978-1580625258 Publication date August 1, 2001
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