The Rare Jewel of Christian Contentment (Modern English)

Name: The Rare Jewel of Christian Contentment (Modern English)
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SKU: B0BV1KB38V
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The Rare Jewel of Christian Contentment (Modern English)

The Rare Jewel of Christian Contentment, by Jeremiah Burroughs, is a classic work of Puritan literature that has been widely read and studied since its first publication in 1648. We have updated this book into updated, modernized English so you can understand exactly what Burroughs wrote nearly 400 years ago.
In this book, Burroughs examines the nature of Christian contentment and how it can be cultivated within the soul. He argues that contentment is essential for a Christian’s spiritual life, and that it can be found through the practice of prayer, meditation, and submission to the will of God.
Burroughs also encourages readers to practice self-denial, to be thankful for what they have, and to focus on the eternal rather than the temporal. Burroughs’ approach to contentment is both practical and theological. He provides practical advice on how to cultivate contentment in one’s life, and he also draws on Scripture to explain the importance of contentment for a Christian life. He argues that contentment is a sign of true faith and that it is a sign of a person’s complete submission to God’s will. He also explains that contentment is a sign of a person’s trust in God and his sovereignty.
The Rare Jewel of Christian Contentment is an invaluable resource for anyone seeking to deepen their understanding of Christian contentment. Burroughs’ thoughtful analysis of the subject provides readers with an invaluable insight into the nature of contentment and how it can be cultivated in one’s life. His practical advice and theological reflections offer an invaluable guide for anyone seeking to become more content with their life and to live in accordance with God’s will.

Publisher	Independently published
Dimensions	6 x 0.41 x 9 inches
Language	English
Print length	180 pages
Item Weight	9.1 ounces
ISBN-13	979-8376445464
Publication date	February 7, 2023